The Diamond Dinner
A US based technology company hosted a Polo Tournament that was organized to bring all the European partners and affiliates together for one week-end, the theme of which was 'Diamonds'. Diamond House was asked to co-organize the event.
We arranged the accommodations, a guided "insiders" tour of the Antwerp Diamond Museum and Diamond District and organized an authentic kosher meal for lunch.
At the event itself, a Diamond Cocktail was served to the ladies and the men were given a rough diamond, reminding them of the importance of the art of polishing in order to make a rough stone sparkle ... an analogy that each of them could relate back to his job.
The dinner that was served at the polo grounds consisted of courses with a diamond theme or flavour to it:
- 18 CARAT gold potatoes
- Fresh CUT vegetables
- High CLARITY soup
- Ice cream COLOR
- PARLEMOUR sauce
- EMERALD green peas
- RUBY red tomatoes